 |
Sodium Erythorbate |
|
Erythorbic Acid |
|
D-Ribose |
|
Creatine Monohydrate |
|
Others |
Erythorbic Acid
Description
Erythorbic Acid is white to slightly yellow powder which darkens gradually
on exposure to light. It is an important antioxidant in food industry,
which can keep color, natural flavor of foods and lengthen their shelf-life
without any toxic or side effects. They are widely used in meat, fruit,
vegetable, drinks, jams etc. It can also be used in dyes industry.
Benefits
Specification
| Quality Standard | FCC V |
| Content | 99.0%~100.5% |
| Specific Rotation | -16.5 º ~-18.0° |
| Residue On Ignition | ≤0.3% |
| Heavy Metal | ≤10ppm |
| Arenic | ≤3ppm |
| Loss on Drying | ≤0.4% |
| Mesh Size | ≤40 mesh |
Standard Packing
Inside packing: polyethylene plastic film and aluminum film.
Outside packing: carton (50*30*20cm)
Net Weight: 25kg
Gross Weight: 26.5kg