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Sodium Erythorbate |
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Erythorbic Acid |
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D-Ribose |
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Creatine Monohydrate |
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Others |
Sodium Erythorbate
Description
Sodium Erythorbate is a white crystalline powder, odorless, a little
salty and dissolvable in water. Sodium Erythorbate is an important antioxidant
in food industry, which can keep the color, natural flavor of foods and
lengthen its storage without any toxic and side effects. They are used
in meat processing, fruits, vegetable, tin and jam preservation. Also
they are used in drinks, such as beer, grape wine, soft drink, and fruit
tea and fruit juice.
Benefits
Specification
| Identity | Positive |
| Content | 98%~100.5% |
| Specific Rotation | +95.5º~+98.0º |
| Lead | <5ppm |
| Oxalate | Pass |
| pH | 5.5~8.0 |
| Loss on Drying | Not more than 0.25% |
Standard Packing
Inside packing: polyethylene plastic film and aluminum film.
Outside packing: carton (50*30*20cm)
Net Weight: 25kg
Gross Weight: 26.5kg